In 100 g (Grams) of Snacks, beef sticks, smoked there is 49.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, beef sticks, smoked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Snacks, beef sticks, smoked

Snacks, beef sticks, smoked is a type of Snacks. The most significant nutrients in Snacks, beef sticks, smoked are listed below.

Water	19.1 g	19.1%
Energy (calorie)	550 kcal
Energy (joule)	2301 kJ
Protein	21.5 g	21.5%
Total lipid (fat)	49.6 g	49.6%
Ash	4.4 g	4.4%
Carbohydrate, by difference	5.4 g	5.4%
Calcium, Ca	68 mg	0.07%
Iron, Fe	3.4 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	180 mg	0.18%
Potassium, K	257 mg	0.26%
Sodium, Na	1531 mg	1.53%
Zinc, Zn	2.42 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.086 mg
Vitamin C, total ascorbic acid	6.8 mg	0.01%
Thiamin	0.141 mg
Riboflavin	0.436 mg
Niacin	4.54 mg

Nutrients in Snacks, beef sticks, smoked